Boneless Skinless Chicken Breast Meat Single Lobe

We offer both skinless and skin-on breast meat.

We hand-cut for you! Great in a salad, sandwich or as an entrée, these succulent and juicy chicken breasts are a healthy choice for a family meal.


  • 100% NATURAL

  • NO ARTIFICIAL INGREDIENTS

  • NO ADDED SALT

  • STORAGE - MINIMUM 26.0F, MAX 38.0F.

  • SHELF LIFE - 12 DAY CVP, 7 DAY CO2, 6-7 DAYS COMBO PACKED


DIFFERENT SIZES: 5oz, 6oz, 7oz, 8oz, 10oz


PACKING

  • 1X40 LB

  • 4"-10" CVP

  • 4"-10" CO2


FACTS

  • What is a single lobe chicken breast? Split – One half of a boneless chicken breast. Also called a half or single-lobe.

  • Cook to an internal temperature of 165 degrees F or more.

 
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Boneless Skinless Chicken Breast Meat

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Boneless Skin-on Chicken Leg Meat