Hibachi Chicken Patty
Written By New SBL
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Serving size - 5oz (147)
Calories - 275
Total Fat - 12g - 18%.
Cholesterol - 112mg - 37%
Sodium - 985mg - 41%
Total Carbohydrate - 0.9g - 0%
Protein - 39g
Hibachi Chicken is a Japanese favorite with tender chicken breast coated in soy sauce and butter. It's amazing served with rice and yum yum sauce! You may also like Awesome Chicken Katsu, Sticky Asian Glazed Chicken, or these Asian Turkey Lettuce Wraps.
ALLERGY INFORMATION: CONTAINS: SESAME.
SHELF LIFE - 1 YEAR FROM DATE
PREHEAT CONVENTIONAL OVEN TO 400 °F
PACKING
2OZ (15 LBS/CASE)
3OZ (18LBS/ CASE)
FACTS
FRIED OR BAKED
This creamy hibachi sauce couldn't be easier to make! All you need to do is add mayonnaise, ketchup, rice wine vinegar, paprika, garlic powder and a little sugar for sweetness. Mix together and let chill for about 30 minutes before serving to allow the flavors to blend together.
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