Battered Chicken Tenders
Written By New SBL
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Serving size - 5 pieces (84g)
Calories - 220
Total Fat - 13.00g - 17%.
Cholesterol - 30mg - 10%
Sodium - 240mg - 10%
Total Carbohydrate - 13.00g - 5%
Protein - 13.00g
Battered chicken is a great addition to your dinnertime table and tenders are a quick and easy way to do it.
Allergens: Wheat, Egg and Soy
SHELF LIFE - 1 YEAR FROM DATE
Convection Oven: Bake at 375°F for 6-8 minutes.
PACKING
Case Pack: 4/5 LB PG
Case Wt. (Net/Gross): 20 LBS Net / 21.5 LBS Gross
FACTS
FRIED OR BAKED
Most batters include flour, salt, pepper, and some type of liquid (usually milk or water). You can also add spices like onion powder or garlic powder to give your chicken a boost of flavor.
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