Sesame Chicken

  • Serving size - 1 spring roll

    Calories - 240

    Total Fat - 7.00g - 9%.

    Cholesterol - 55mg - 187%

    Sodium - 600mg - 26%

    Total Carbohydrate - 23.00g - 8%

    Protein - 20.00g

The main difference between sesame chicken and general tso chicken is that general tso chicken is spicy and made from chicken breast and thighs, while sesame chicken is sweet and made from chicken thighs.


  • ALLERGY INFORMATION: CONTAINS: WHEAT, EGGS, SESAME, SOY AND CITRUS.

  • WHITE MEAT

  • SHELF LIFE - 1 YEAR FROM DATE

  • PREHEAT CONVENTIONAL OVEN TO 400 °F


PACKING

  • 6 - 5 LB. CHICKEN


FACTS

  • FRIED OR BAKED

  • Sesame oil: You can't make sesame sauce without it. Garlic: 2 cloves is the perfect amount. Chicken broth: Helps make it saucy – you can use vegetable broth for a vegetarian version. Brown sugar: Makes the sauce sweet and delicious.

 
Previous
Previous

Sweet & Sour Chicken

Next
Next

Orange Chicken