Bone-In Pork Shoulder Butt

• Nutrition Facts

  Serving size - 112g

  Calories - 170

  Total Fat - 19g - 24%.

  Cholesterol - 65mg - 22%

  Sodium - 69mg - 22%

  Total Carbohydrate - 0g - 0%

  Protein - 21g

This roast pork butt, or pork shoulder, coated in a simple rub of brown sugar, paprika, cumin, and red pepper flakes, is incredibly easy to make and yields enough pulled pork to feed a small army. It’s roasted low and slow in the oven until falling-apart tender.

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• 100% NATURAL

• NO ARTIFICIAL INGREDIENTS

• NO WATER OR MARINADE ADDED

• STORAGE -MINIMUM 26.0F MAX 38.0F

• SHELF LIFE -12 DAY CVP, 7 DAY CO2, 6-7 DAYS COMBO PACKED

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PACKING

• 4/10 CVP

• 4/10 CO2

• 1X40 LB

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FACTS

• Boston butt is the scapula or blade bone. Although it is the same bone, it will often often be mistaken as two different bones in the two cu.